I made this dish to use up some leftover taco filling a couple weeks ago. They were so delicious that Shelley asked if I would make a batch for a pot luck at her work this week. Instead of using full size peppers I decided to use minis to make them a little more 'single serving' sized. These turned out just as good as the first round. Maybe even a little better!
350* direct, 35 minutes. There may have been some apple smoke leftover in the fuel from a previous cook.
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| Taco UP! |
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| Taco Slurry |
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| So colorful |
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| OMFG I WANT ONE |
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| Little bit of sour cream on the side, because tacos. |
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| This is what was left after packing up the rest for the potluck |
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